#0646.M1 Takeo Tea Farm: Hojicha Roasted Green Tea, Superior (Summer) 上ほうじ茶 Notes_Green Roasted based in Kikugawa

based in Kikugawa

some of the aroma and flavor of the tea leaves are lost during the process

4 fl oz) of hot / cold water into the cup and mix well with a spoon

specifically the different grades of teas

#0646.M1 Takeo Tea Farm: Hojicha Roasted Green Tea, Superior (Summer) 上ほうじ茶 Notes_Green Roasted based in KikugawaHoujicha is made by roasting ryokucha (green tea) over strong heat over a short period of time burning the leaves to a degree and imparting the roasted flavor. Because the ambient environment (temperature and humidity) affects the original green tea leaves depending on the leaf size and shape, the amount of stems still mixed into the leaves, there is a high level of skill involved with roasting the leaf evenly. this hojicha utilizes summer harvested