DO GOURMET VEGETABLE SELECTION personally chosen and selected from

personally chosen and selected from the best olive trees in Lleida

and other recipes

Espinaler Premium Tuna Loins in Olive Oil

The belly is the juiciest and most tender part of the white tuna

DO GOURMET VEGETABLE SELECTION personally chosen and selected fromSpain's finest preserved vegetables and the olive oil that belongs with all of them. Four of our own preserves alongside a bottle of Bargallo Arbequina because every vegetable on this list tastes better with a drizzle of good olive oil. Spanish Artichoke hearts preserved whole at peak season. Hand peeled whole tomatoes picked at peak ripeness. Pickled piparras from the Basque Country tangy, mild, and essential on any Spanish table. Thick white