Zenato - Ripassa Port and Dessert Wines this blend is made in

this blend is made in the traditional method of spontaneous fermentation in the Senne valley

The perfect base to sparkling cocktails

It is perfect served on its own over ice or with a premium tonic water accompanied by a slice of red grapefruit to complement the rich and warm citrus notes

Certainly an elegant

Zenato - Ripassa Port and Dessert Wines this blend is made inFine Wine from Our Bottle Shop and Taproom: Stunning!! A big hitting, bold wine Deep ruby red, on the nose the Ripassa is intense, fine and persistent, with hints of black cherry and plum. On the palate it is harmonious and velvety, of good structure. From the dried grapes used for the production of Amarone, the best selection of Valpolicella is refermented immediately after fermentation to begin the second fermentation that enriches the alcohol