Odysea Balsamic Vinegar of Modena 250ml Desserts Made according to the tradition

Made according to the tradition

It can also be used to make a tomato soup with a full

These white chocolate couverture chips are created for wide use in baking

fluffy results

Odysea Balsamic Vinegar of Modena 250ml Desserts Made according to the traditionThis product is: Ambient Balsamic Vinegar of Modena PGI is made according to traditional methods using vinegar aged for at least 10 years, a minimum of 10% vinegar obtained from the acetification of pure wine and partially fermented, cooked or concentrated grape must from select grape varieties (Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grapes) Balsamic Vinegar of Modena PGI is made according to traditional methods