Colombia Typica Black Honey Carbonic Maceration Koji SUBSCRIPTION with careful shading to extend

with careful shading to extend drying and preserve clarity

this lot bursts with notes of green apple

they're gently rehydrated for 24-36 hours

With prominent notes of dragonfruit

Colombia Typica Black Honey Carbonic Maceration Koji SUBSCRIPTION with careful shading to extendA truly innovative Colombian coffee from Fresno, Tolima. This Typica varietal undergoes a meticulous Black Honey Carbonic Maceration combined with Koji fermentation, unlocking unique sugars for exceptional sweetness and complexity. The cup bursts with flavors of sweet red apple, heavy cacao, raisin, and peachshowcasing the regions terroir and the expertise behind this cutting edge process.