#0692.K6 Uejima Tea Farm: Gyokuro Gokou from Wazuka Village, Kyoto 宇治和束茶玉露 flavored black tea It is a perfect matcha

It is a perfect matcha for connoisseurs looking for a brilliant and bright color that is rich in mellowness and creaminess

Regarding organic products

the Japan Organic & Natural Foods Association (2001)

Light-Pickled) of Small Red Radishes and Celery

#0692.K6 Uejima Tea Farm: Gyokuro Gokou from Wazuka Village, Kyoto 宇治和束茶玉露 flavored black tea It is a perfect matchaA high quality, rich gyokuro coming from one of the most famous source regions of Ujicha, the village of Wazuka, where tea farmer Uejima san is based. Gokou is an unregistered tea cultivar from Kyoto Prefecture which is mainly used to make gyokuro or tencha. It is a cultivar that works very well with shaded cultivation methods and so it is uncommon to find a gokou sencha. This gyokoro gokou from Uejima san has a notable aroma and rich, creamy umami.