Tsukino Katsura Yanagi Junmai Ginjo Refreshing where residual yeast and sugars

where residual yeast and sugars produce a generous amount of natural CO₂

offering excellent balance and versatility

and earthy umami unfold gradually

* This is a seasonal product that we import in small batches

Tsukino Katsura Yanagi Junmai Ginjo Refreshing where residual yeast and sugarsProduced exclusively from Kyoto grown Yamadanishiki, Yanagi is an elegant Junmai Ginjo inspired by the willow trees that line Kyoto's rivers. Fresh aromas of pear, white flowers, and melon are supported by lively acidity and a smooth, graceful texture. Clean and refreshing, it finishes with remarkable balance and understated complexity.