Cacao Barry - 75% Tanzania Chocolate button seed Helps to keep moisture away

Helps to keep moisture away from your cookie

altogether making up more than 40 different creations (25 bread and 15 enriched dough recipes)

even electric or equipment

chill in refrigerator before rolling for best result

Cacao Barry - 75% Tanzania Chocolate button seed Helps to keep moisture awayCocoa bean from a famous origin Tanzania, well make with finest ingredients. This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. Storage conditions: Dry and cool room: maximum 70% humidity, temperature around 17 18C. Tends to absorb smells and humidity, especially once opened. Made in France