#0564.S5 Osada Tea: Samidori Matcha “Washin” 遠州抹茶 和心 - Japanese Spirit (Mountain-Grown in Tenryu, Shizuoka) seaweed Name: Naturally Grown Wakayama Tamaryokucha

Name: Naturally Grown Wakayama Tamaryokucha

Harvest: Summer

The samidori cultivar is a rare variety which has its origin in Uji and is mainly grown in Uji and the surrounding areas (such as Wazuka)

Each piece is carefully made by the blown glass method therefore the presentation of each once will be slightly different

#0564.S5 Osada Tea: Samidori Matcha “Washin” 遠州抹茶 和心 - Japanese Spirit (Mountain-Grown in Tenryu, Shizuoka) seaweed Name: Naturally Grown Wakayama TamaryokuchaThe finest matcha made with single cultivar Samidori tea leaves grown under canopy and handpicked in the Tenryu mountains of Western Shizuoka. Osada Tea works closely with farms to ensure highest quality with minimal impact to the environment, and grinds the tencha leaves into matcha by stone mill after refinement. This matcha has a light and smooth mouthfeel. The flavor is refreshing and round, making it easy to drink. There is a hint of astringency