Kiritsuke 165 mm (6.5 in) Blue#2 Handle:Rosewood Octagonal This results in increased toughness

This results in increased toughness and the production of hard carbide molecules

Style: Edo Style

Overall Length: 212mm (8

Bevel: Single Bevel (Right Hand)

Kiritsuke 165 mm (6.5 in) Blue#2 Handle:Rosewood Octagonal This results in increased toughnessType: Kiritsuke Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Rosewood Octagonal Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and