Tulakalum 75% -Valrhona 3KG pre21 75 g of powdered glucose

75 g of powdered glucose can be substituted for 100 g of liquid glucose

Christine Le Tennier’s Flavor Pearls give you the opportunity to participate in the Molecular Gastronomy revolution

mm 250x88x73 h

Shore Hardness of 20 A excellent tear strength

Tulakalum 75% -Valrhona 3KG pre21 75 g of powdered glucoseTart, Bitter and Ripe Fruit: At first, the sharp tartness blends with the sweetness of the spices. Bitter, with only a hint of sweetness, Tulakalum surprises with sumptuous ripe fruit notes. Tulakalum means "together" in Mayan dialect, and it was only thanks to collaborative efforts between our partner producer Maya Mountain and our sourcing team that we were able to relaunch this exceptionally rare Belizean cocoa variety. Valrhona Tulakalum has a