Modica Chocolate (chocolate 50%) on-request it has a balanced and

it has a balanced and flavorful taste with a smooth and lingering aftertaste

fresh salads

prepared with natural extracts of juicy Sicilian blood oranges

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Modica Chocolate (chocolate 50%) on-request it has a balanced andThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)