Budureasca Premium Feteasca Neagra food-match_south-asian-dishes Inspired by the majestic Lake

Inspired by the majestic Lake District National Park

wild mushrooms or garlic dishes

traditional Sicilian Marsala is a fortified wine using native grapes

Gaia's main aim is to present the potential of the indigenous Greek grape varieties to wine enthusiasts worldwide

Budureasca Premium Feteasca Neagra food-match_south-asian-dishes Inspired by the majestic LakeBudureasca wines have won over 300 medals at international competitions such as Modial Bruxelles, Decanter and IWSC. Sitting in the heart of the Dealu Mare region with its sunny rolling hills, their wine ranges are renowned for quality. Most famous is their Premium Feteasca Neagra that uses old vine grapes (30 years old), matured for up to 6 months in oak barrels. Dark purple in appearance with great aromas of intense ripe cherry and forest fruits.