VG XEOS / BUNKA 165MM Yanagiba (Sashimi knife) Renowned for their exceptional performance

Renowned for their exceptional performance

Simply add water and start sharpening

this 270mm Kiritsuke Yanagiba is designed for preparing sashimi

I highly recommend this knife to chefs looking for a traditional Japanese single-bevel fish knife

VG XEOS / BUNKA 165MM Yanagiba (Sashimi knife) Renowned for their exceptional performanceKnife Type: Bunka Steel Type: VG XEOS Stainless Steel Blade Hardness: HRC 61 62 Blade Length: 165mm Handle Material: Octagonal Oak wood VG XEOS Series The VG XEOS steel used in this series provides an outstanding combination of edge retention and toughness, making these knives both durable and high performing. The octagonal oak wood handles complement the blade's superior functionality with a comfortable grip and timeless aesthetic. Yu KurosakiMaster