The Bean Counter gifting We distill dried Raspberries and

We distill dried Raspberries and Red Dragon Fruit alongside Galangal

distilled in traditional copper pots with a secret blend of ten botanicals for a smooth mellow finish

PRODUCT DETAILS STYLE: Fruity Red

Too early and the flavour profile will be under developed

The Bean Counter gifting We distill dried Raspberries andFine Wine from Our Bottle Shop and Taproom: Monastrell, Marselan blend. After a very enjoyable, no expense spared sourcing trip to Spain to find this wine, our Finance Director took issue with a few of the restaurant expenses we presented to him upon our return. To keep him sweet we said wed make a wine in his name. Sadly, Brian the Accountant didnt quite have the ring to it that we were looking for, so we settled on this suitable alternative: The