Sandeman | Fine Ruby Port GrapeVariety_Mourvedre with burnt sugar and blackcurrant

with burnt sugar and blackcurrant keeping the balance

Straight into pneumatic press

marked by notes of coal

A medium-bodied black rum that takes your palate on a journey that begins with sweet spice including maple

Sandeman | Fine Ruby Port GrapeVariety_Mourvedre with burnt sugar and blackcurrantSandeman Porto Tawny is produced by the traditional Porto Wine method. The hand picked grapes undergo stalk removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. Awards 86 points in CellarTracker. 85 points in Stephen Tanzer. 84 points in Wine Enthusiast Magazine. Tasting Notes Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman