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Thai kailaan Weight:250 g the first step is to

Thai kailaan Weight:250 g the first step is toThai Kailaan Also called Chinese Kale. Blanch in hot water followed by a soak in cold water to retain the colour.

SKU: 73848543321 · From webdevsolutions.tech

4.6
USD55.00 USD90.00

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Description

the first step is to strip off the leaves from the bottom third of the stem

maybe 1/2 inch in a small saucepan

Their uneven ruffled surfaces add layers of texture to salads

delicious taste

Thai kailaan Weight:250 g the first step is toThai Kailaan Also called Chinese Kale. Blanch in hot water followed by a soak in cold water to retain the colour.

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