SHAPTON KUROMAKU #5000 Gyuto knife a skilled blacksmith known for

a skilled blacksmith known for producing exceptional traditional Japanese knives

One of the first things people notice about this knife is its beautiful Damascus finish

Recommended For

causing temporary discoloration on the blade or slight colour changes on the food itself

SHAPTON KUROMAKU #5000 Gyuto knife a skilled blacksmith known forThe Shapton Kuromaku #5000 is my recommended finishing stone for anyone looking to take their sharpening beyond a basic working edge. After sharpening on a #1000 stone, the #5000 refines the edge further, improving sharpness, smoothness, and overall cutting feel. The result is a cleaner, more effortless cut that is especially noticeable when slicing vegetables, proteins, and delicate ingredients. Like all stones in the Kuromaku series, it is a Splash