#0350.K5 Kajihara Tea Garden: #01 Densho Premium, Kamairicha Green Tea from Kumamoto 伝承プレミアム 釜炒り茶 Subregion_Nagasaki > Tsushima Processing into tencha conducted at

Processing into tencha conducted at factories near the farms

the type of tea used to make matcha

Volume: 510ml（ volume filled to rim: 600ml）

Kurihara-san forces these nutrients into the lateral buds infusing the new spring leaves with flavor

#0350.K5 Kajihara Tea Garden: #01 Densho Premium, Kamairicha Green Tea from Kumamoto 伝承プレミアム 釜炒り茶 Subregion_Nagasaki > Tsushima Processing into tencha conducted atDensho Premium Kamairicha green tea is produced from the youngest (earliest May harvest) leaves of 60 year old tea bushes grown from seed (zairai) and then blended with similarly premium okuyataka cultivar tea leaves. Because the main zairai tea bushes are located on a steep slope (at least 30 degrees), the tea is made with a lot of care and effort. Yes, the tea work on this farm can even be dangerous at times! Made through the traditional kamairicha