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Perforated cube | Croissant cube mold -Non stick Black chocolate block Erythritol

Perforated cube | Croissant cube mold -Non stick Black chocolate block ErythritolThis square cube allow you to bake with croissant and danish dough in cube to make nice dessert with custard filling or ice cream on top. Perforated cube can be bake the dough heat even in color and consistency texture. Perforated tray (each hole is 2. 5mm)is composed of two part perforated aluminum body with coated non stick and Lid Material: Aluminum+non stick coated Tray size: 8 x 8cm

SKU: 71957947420 · From webdevsolutions.tech

4.9
USD24.00 USD66.00

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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18

Description

Erythritol

It is also a key component in making fondant

A wild yeast culture that has use for many years

Long handle reaches deep into mixing bowls

Perforated cube | Croissant cube mold -Non stick Black chocolate block ErythritolThis square cube allow you to bake with croissant and danish dough in cube to make nice dessert with custard filling or ice cream on top. Perforated cube can be bake the dough heat even in color and consistency texture. Perforated tray (each hole is 2. 5mm)is composed of two part perforated aluminum body with coated non stick and Lid Material: Aluminum+non stick coated Tray size: 8 x 8cm

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