Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg sockeye Slow Cook for Tenderness: Slow-cook

Slow Cook for Tenderness: Slow-cook with aromatic herbs

dishwasher safe

Ribeye benefits from high heat and minimal handling

1 x Garlic Pepper Icelandic Sea Salt (Adjustable Grinder)

Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg sockeye Slow Cook for Tenderness: Slow-cookPaleta de Bellota 100% Ibrica Discover the essence of Spains finest charcutera with the Montaraz Paleta de Bellota 100% Ibricaa bone in front leg (paleta) sourced from purebred Iberian pigs raised free range on the rolling oak pastures (dehesas) of Salamanca. Fed naturally on acorns during the montanera season, this paleta embodies the true art of Iberian curing, where nature, time, and tradition meet in perfect balance. Cured for up to 30 months in