AMPEC Instant Full Cream - Singapore fullcream then pasteurized and spray dried

then pasteurized and spray dried to produce a hig quality milk powder with a sweet clean flavor

Skim Milk Powder is produced by taking out the H2O from pasteurized skim milk

Whey is a collective term referring to the serum or watery part of milk that remains after coagulation

Savushkin Skim Milk Powder is processed in medium-heat and is intended for industrial procession for food purposes

AMPEC Instant Full Cream - Singapore fullcream then pasteurized and spray driedSoluble in cold water. Instant Full Cream Milk is white to light cream in color with a clean, pleasing taste. Typically, dry milk is obtained by removing H20 from pasteurized, homogenized or non homogenized milk. By removing moisture to the greatest extent possible, microbial growth is prevented.