Hapusa Himalayan Dry Gin Canada gives our gin a floral

gives our gin a floral nose with hints of coconut and vanilla reminiscent of a summer’s day walk along the Bute coastline

Cabernet Sauvignon and Feteasca Neagra from vineyards in the Codru region of Moldova

This version has perfect balance of sourness form the Gooseberry and Silk from the Elderflower

thinning at the beginning of the summer and exclusively manual harvesting

Hapusa Himalayan Dry Gin Canada gives our gin a floralArtisan Gin from Our Bottle Shop and Bar: From Nao Spirits comes Hapusa Gin, a Himalayan gin produced in India using local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes and almonds. All botanicals are added in a one shot method to the still, named Agatha. The spirit is a true celebration of Indian ingredients, which would usually be found in every kitchen cupboard, and have now been given a new lease of life in Hapusa