Marchesi Antinori - Tignanello 2011 Lambic Nose: The nose bursts with

Nose: The nose bursts with ripe

Espelette pepper

We’ve really developed the spice profile of this beer

The gin is distilled with Juniper and sweet orange peel in the pot

Marchesi Antinori - Tignanello 2011 Lambic Nose: The nose bursts withFine Wine from Our Bottle Shop and Taproom: Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didnt use white grapes. Tignanello is a milestone. Its produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The 2011 Tignanello is an intense ruby red in color