INSTANT COFFEE - Colombia EL Saldo Gesha Washed SUBSCRIPTION A testament to Jose’s generational

A testament to Jose’s generational legacy and innovation in fermentation

Whole cherries then undergo a 36-hour anaerobic fermentation

This meticulous process develops a creamy body and balanced acidity

Crafted by Elkin Guzman

INSTANT COFFEE - Colombia EL Saldo Gesha Washed SUBSCRIPTION A testament to Jose’s generationalThis washed Gesha comes from Yuri Ordoez at El Salado in San Pedro de Cartago, Nario a small scale producer focused on quality and care. Selectively harvested cherries undergo a 24 hour cherry fermentation followed by a second 24 hour mucilage fermentation in sealed tanks to develop clean aromatics and clarity. After careful washing and traditional patio drying, the result is an elegant lot that reflects Yuris dedication to meticulous farm work and