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Chocolate Trifle Grind Type:Medium Grind dual fermentation (72h + 38h)

Chocolate Trifle Grind Type:Medium Grind dual fermentation (72h + 38h)Tasting Notes: Smoked Caramel, Chocolate Frosting, Meringue Blend of coffees from Kenya & Colombia Nevado Kenya 800 Smallholder Farmers Region: Western Rift Valley, Kenya Varietal: SL28, SL34, Ruiru 11, Batian Mill Washing Station: Colombia PKR Importer: Crop to Cup Processing: Washed Altitude: 1,6002,200 MASL Colombia Nevado 593 Smallholder Producers Region: Santa Maria, Pitalito, Colombia Nevado Varietal: Caturra, Colombia, Castillo Mill Washing

SKU: 68809193842 · From webdevsolutions.tech

4.4
USD16.00 USD62.00

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Description

dual fermentation (72h + 38h)

320g water | Grind: Medium-fine | Water: 198F

498 Smallholder Farmers | Region: Yirgacheffe

rising to head of quality and processing control

Chocolate Trifle Grind Type:Medium Grind dual fermentation (72h + 38h)Tasting Notes: Smoked Caramel, Chocolate Frosting, Meringue Blend of coffees from Kenya & Colombia Nevado Kenya 800 Smallholder Farmers Region: Western Rift Valley, Kenya Varietal: SL28, SL34, Ruiru 11, Batian Mill Washing Station: Colombia PKR Importer: Crop to Cup Processing: Washed Altitude: 1,6002,200 MASL Colombia Nevado 593 Smallholder Producers Region: Santa Maria, Pitalito, Colombia Nevado Varietal: Caturra, Colombia, Castillo Mill Washing

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