Briess LME - Sorghum - 3.3 lb Canister Yeasts & Cultures — We recommend you transfer

— We recommend you transfer half of your wort to your fermenter before applying inline oxygen (O2) to your wort transfer

It is 9 L and adds a great spicy

The extract is mashed around 152 degrees which gives good fermentability and great malt flavor

P65Warnings

Briess LME - Sorghum - 3.3 lb Canister Yeasts & Cultures — We recommend you transferConcentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Sorghum CBW is made from 100% White Sorghum Grain. Sorghum LME is gluten free and can be used 1: 1 substitute for LME for 100% extract brewing to produce gluten free beer. SHIPPING