![#0069.F2 Kurihara Tea: 2026 Mountain-Grown Yamecha Kabusecha Green Tea かぶせ茶 Size:[2026] 1kg / 2.2 lbs / May / bulk bag and the taste in Sayama)](https://cdn.shopify.com/s/files/1/0926/4578/files/20240215_113629_0000.png?v=1756778417)
#0069.F2 Kurihara Tea: 2026 Mountain-Grown Yamecha Kabusecha Green Tea かぶせ茶 Size:[2026] 1kg / 2.2 lbs / May / bulk bag and the taste in Sayama)
#0069.F2 Kurihara Tea: 2026 Mountain-Grown Yamecha Kabusecha Green Tea かぶせ茶 Size:[2026] 1kg / 2.2 lbs / May / bulk bag and the taste in Sayama)Kabusecha tea is grown beneath shading, reducing about 85% of the sunlight. This allows the leaves to mature without obtaining bitterness like gyokuro. However, the period of shading is usually shorter, 10 14 days, allowing for a slightly more astringency than gyokuro and producing a tea with a refined balance. Steeping Notes Tea: 5g. Time: 60 sec. Water: 60C 140F, 200 ml. Resteep 2 3 times Following Gyokuro steeping methods, as well as ice or cold
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