Barista Masterclass Sette 270 starts by fermenting molasses derived

starts by fermenting molasses derived from sugar cane to create ethanol

each producing coffee with its own unique flavour profile

Optional Upgrade

Performance & Speed

Barista Masterclass Sette 270 starts by fermenting molasses derivedMaster the Art of Coffee at Notes Victoria Dive into the world of specialty coffee with our hands on workshop, designed to take your coffee skills to the next level. Whether you're a coffee enthusiast or just curious about the process, this class will teach you how to brew, and create stunning latte art like a pro. Start the day right: Enjoy a pastry & coffee on arrival at 10: 30 AM. After the class, indulge in a delicious brunch served around 12: 30