Bolney Estate Bubbly Brut region_south-west the fruit concentration is balanced

the fruit concentration is balanced with crisp

Fermentation occurs in concrete tanks

pure nose of black fruits

Mino & Co present A Growers Touch

Bolney Estate Bubbly Brut region_south-west the fruit concentration is balancedBolney Bubbly Traditional Method from England's exceptional Bolney Estate blends hand picked Muller Thurgau, Chardonnay and Pinot Noir grapes. 20% of the fruit is crush destemmed and 80% whole bunch pressed. Cool fermented in stainless steel for around 14 days before ageing on the lees for a minimum of 12 months prior to disgorgement in order to accentuate fruit. Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and