Amaretto Lazzaroni 1851 STYLE:AMARETTO Fio is a fascinating project

Fio is a fascinating project between 3 winemakers from Germany's Lothar Kettern and Portugal's Niepoort Wines

Brindle Distillery was the idea of Gerard and Cath Singleton to diversify Holmes Farm

A classically trained chef from the Cordon Bleu in Paris

subtle tannins and a fruity finish

Amaretto Lazzaroni 1851 STYLE:AMARETTO Fio is a fascinating projectThe Authentic Italian Amaretto since 1851, made and bottled in Saronno, Italy, according to an old and unique family recipe, by the infusion of the famous Amaretti del Chiostro di Saronno cookies. It shows flavours of marzipan, roasted almond, dried fruit and sweet spices, with a hint of meringue and almond on the finish. Drink it cold, on the rocks, or in top quality amaretto sours, it matches perfectly with cakes and ice creams.