Gyuto 245 mm (9.6 in) Blue#2 Kobuse Forging 180 mm (7.1 in) Convenient 2 layers Combination Whetstone

Convenient 2 layers Combination Whetstone for Sharpening(Medium#1000) and Final Sharpening(Fine#6000)

Blade Length: 210 mm (8

* Please note that for our Blue #1 high carbon steel knives

and apply water on surface during sharpening when needed

Gyuto 245 mm (9.6 in) Blue#2 Kobuse Forging 180 mm (7.1 in) Convenient 2 layers Combination WhetstoneType: Gyuto Finish: Kurouchi Blade Length: 245 mm (9. 6 in) Construction: Kobuse Forging (Honyaki Style) Core Edge Steel: Blue (Aogami)#2 HRC (Rockwell Hardness): 60 62 Handle: Walnut Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine