COLOMBIA ROBUSTA NATURAL BULK INSTANT TIN ARCHIVED this lot represents Pablo’s mission

this lot represents Pablo’s mission to regenerate his region transforming a once wheat dependent community into a beacon of specialty coffee innovation

The mucilage coffee is then sealed in 200-liter tanks

sun-dried for 15–17 days

showcasing a bright

COLOMBIA ROBUSTA NATURAL BULK INSTANT TIN ARCHIVED this lot represents Pablo’s missionA one of a kind Robusta, made just for us by Shady and Elias Bayter at El Vergel Estate. This custom lot goes through a hot and cold fermentation starting with 48 hours of warm fermentation to activate peak microbial activity, then 60 hours in cold storage to develop deep lactic complexity. Dried slowly for 18 days and stabilized for 22, it delivers a cup thats anything but expected: brandy, cherry, watermelon, and cacao nibs. This is Robusta,