Hunawihr Gewurztraminer Reserve VSOP Cryomaceration helps retain primary aromas

Cryomaceration helps retain primary aromas

complex aromatic perfumed notes alongside crushed red berries and bramble fruit

Grapes go through pre-cold maceration for 4-5 days to retain natural freshness and fragrance

before traditional distillation with a naked flame to collect the purest heart for their gin

Hunawihr Gewurztraminer Reserve VSOP Cryomaceration helps retain primary aromasThis Gewurztraminer varietal from the Hunawihr co operative in Alsace uses carefully selected grapes for aromas of roses, orange blossom and nectar preceding a smoothly textured palate showing apricot, peach and a touch of sweet spice on the long, mineral finish. Pair with pork, rich fish, spicy cuisine or mild cheeses. Cave Vinicole de Hunawihr is a co op based in the heart of the Grands Crus area of Alsace. Many of their wines have awarded gold