Viader Napa Valley 1998 F1 Best cooked to medium-rare over

Best cooked to medium-rare over high heat—grill or pan-sear for a crust

This is a delicious

Boneless leg of lamb sourced from the pristine island of Tasmania is cubed

flavorful foods such as grilled meats or rich stews

Viader Napa Valley 1998 F1 Best cooked to medium-rare overAppearance: Deep garnet with a brick tinged rim. Nose: Blackcurrant, dried blackberry, cedar, cigar box, graphite, leather, dried herbs, and forest floor. Palate: Medium to full bodied with silky, resolved tannins. Mature cassis, plum, tobacco, pencil lead, earthy minerality, and subtle spice. Elegant rather than powerful. Finish: Long, savoury, and refined with lingering cedar and graphite.