#0624.K6 Shogyokuen: Matcha Hatsu Mukashi, Imperial Ceremonial Grade Heritage Matcha 初昔 asako View this post on Instagram

View this post on Instagram

the term “culinary” is often used to refer to poorly processed matcha

Do not use in dishwasher nor microwave

Kajihara-san suggests experimenting day-to-day depending on your state of being (mood

#0624.K6 Shogyokuen: Matcha Hatsu Mukashi, Imperial Ceremonial Grade Heritage Matcha 初昔 asako View this post on InstagramThe delicious blend of tencha leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created an exquisite matcha for tea ceremony practitioners. Hatsu Mukashi, a blend meant for making Koicha, thick tea, with an intense explosion of umami flavor. Yunomi Evaluation 86 100 Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient