Farina Prosecco (extra dry) campomaccione Color: ruby red
Farina Prosecco (extra dry) campomaccione Color: ruby redSavvy Wine The careful sorting of the Glera grapes for the production of Prosecco and the art of winemaking are essential elements of this wine. The re fermentation which takes place with the Charmat method, through the yeast stirrer, to enhance the quality of the wine, creates a charming, extremely fine, and persistent perlage. Production technique Mechanical harvesting for the Guyot, manual for the Pergola Vinification: After a short contact with
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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12