Dutch Chocolate Medium Dark Roasts The extended contact with fruit

The extended contact with fruit during drying amplifies body and sweetness while keeping acidity soft and rounded

Many balance family responsibilities with every stage of coffee production

plus contributes notes of rich chocolate and a subtle maple syrup sweetness

This Gold Medal-winning blend boasts a sweet

Dutch Chocolate Medium Dark Roasts The extended contact with fruitWho can resist chocolate? The combination of chocolate and coffee is wonderful, as you know. Now you can have it all in one cup! Even though there's no sugar or calories in this coffee, the chocolate taste is full and delicious because we add chocolate flavor to this coffee. This coffee is a delicious seasonal blend of Central and South American beans with a medium roast to bring out the complex notes that enhance the chocolate flavor. The coffees we