Balsamic Table Vinegar with Sweet Flavour and 6% Acidity Acidophilus & Friendly Bacteria The two-sided bottle holders and

The two-sided bottle holders and the top and side zippered openings provide quick and easy access to all your essentials

Preserving traditional harvesting methods and respecting age old traditions

Acid (Lactic Acid)

We have our own farm and work with fellow smallholder farmers to produce specialty-grade Robusta

Balsamic Table Vinegar with Sweet Flavour and 6% Acidity Acidophilus & Friendly Bacteria The two-sided bottle holders andProduct Information Used to enhance dressings, marinades and sauces Character: Rich in colour with a sweet flavour that drifts into a gentle acidity. Features Great Taste 2016, Loved & Trusted Chef Grade Ingredients, Intense Colour, Density: 1. 25, Delicate Taste Nutritional data Typical Values per 100ml Energy 1081 kJ 254 kcal Fat 0. 0g of which saturates 0. 0g Carbohydrates 59. 0g of which sugars 59. 0g Fibre 0. 0g Protein 0. 4g Salt 0. 1g Storage