Ethiopia Yirgacheffe Halo Beriti JBC Coffee Roasters and moved to the drying

and moved to the drying tables

was founded in 1963 and sits at an elevation of 1

800 meters

ensuring a consistent and exceptional cup of coffee

Ethiopia Yirgacheffe Halo Beriti JBC Coffee Roasters and moved to the dryingThis coffee originates from the Halo Beriti Washing Station in the renowned Yirgacheffe region of Ethiopia. Approximately 750 smallholder farmers deliver their coffee cherries to this station. Notably, this particular batch undergoes a meticulous special preparation involving repeated hand sorting during the receiving and drying processes. Moreover, farmers in this region lack access to fertilizers and pesticides, resulting in a unique coffee