Wheatgrass Chinese & Thai & Asian stick to regular lemons

stick to regular lemons

combines the sweet taste of the mildest celery with the light peppery zip of parsley

Fresh parsley brightens the presentation and flavor of dishes ranging from soups to sauces

Stir whole leaves into red lentil soup at the end of cooking and serve when they have just wilted

Wheatgrass Chinese & Thai & Asian stick to regular lemonsFresh wheatgrass is young wheat normally grown in trays and ready to be harvested at 10 days old. Wheatgrass has a general nourishing and restorative effect and is particularly used for detoxification. Wheatgrass can be chewed (turns into something like chewing gum) or juiced with specially designed hand powered or electric slow juicers. The juice is a beautifully rich emerald, green color and the taste is sweet and distinct! Note: Images are only for