Casalforte Ripasso Valpolicella Producer_Cave Vinicole de Hunawihr with 15 year old vines

with 15 year old vines grown at an altitude of 700m for fruity characters and crisp acidity

Treatment in 100% French and American oak for 8 months increases texture and varietal expression

Once harvested

Odin's Herbed Honey Mead

Casalforte Ripasso Valpolicella Producer_Cave Vinicole de Hunawihr with 15 year old vinesThis Valpolicella Ripasso can also be referred to as a 'Baby Amarone' due to its production where the classic Valpolicella blend of Corvina, Rondinella and Molinara is infused during fermentation by the sweet, partially dried grape skins from previous production of Amarone. Veneto's Casalforte then provide the minimum ageing of 12 months in oak to bring a red wine exuding Italian elegance. Aromas of cherry, cranberry, blackberry and subtle warming