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SC Nakiri 165mm (6.5 in) VG10 Ginsan but it's perfect for cutting

SC Nakiri 165mm (6.5 in) VG10 Ginsan but it's perfect for cuttingType: Nakiri Finish: Damascus (67 Layers) Blade Length: 165 mm (6. 5 in) Construction: Stainless Clad Core Edge Steel: VG10 HRC (Rockwell Hardness): 60 Handle: Ebony Octagonal with Rosewood Ferrule Bevel: Double Bevel Place of Origin: Seki, Japan Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double bevel blade is perfect for cutting large and thick vegetables with precision and stability. Easy to use for right

SKU: 61032596831 · From webdevsolutions.tech

4.2
USD15000.00 USD15022.00

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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

but it's perfect for cutting through cartilage and tendons

Finishing: Kurouchi/Damascus

HRC (Rockwell Hardness): 59

Blade Length: 190mm (7

SC Nakiri 165mm (6.5 in) VG10 Ginsan but it's perfect for cuttingType: Nakiri Finish: Damascus (67 Layers) Blade Length: 165 mm (6. 5 in) Construction: Stainless Clad Core Edge Steel: VG10 HRC (Rockwell Hardness): 60 Handle: Ebony Octagonal with Rosewood Ferrule Bevel: Double Bevel Place of Origin: Seki, Japan Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double bevel blade is perfect for cutting large and thick vegetables with precision and stability. Easy to use for right

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