Instant Specialty Coffee | Guatemala + Ethiopia Blend Africa The caffeine is extracted from

The caffeine is extracted from the bean using sugar cane and water which enhances sweetness while maintaining coffee attributes

Elevation: 2100 masl

before being naturally dried

Andi and daughter

Instant Specialty Coffee | Guatemala + Ethiopia Blend Africa The caffeine is extracted fromOur instant specialty coffee is fully water soluble where no further extraction is needed to prepare a delicious cup of coffee on the go or at home. You may reconstitute this coffee with water, milk, or milk alternative exactly to your desired strength preference. Our recommended hot water temperature is 160F. MAKE INSTANT ESPRESSO For an instant espresso drink, stir 5g of instant coffee with 40 50 ml of hot water to create a concentrate close to the