Colombia Natural Pink Champagne Pink Bourbon Co-Ferment lumi xl Monteblanco’s Watermelon - Melon Washed

Monteblanco’s Watermelon - Melon Washed is a radiant expression of Rodrigo Sanchez’s innovation in coffee processing

This Orange Bourbon is processed using Elkin Guzman’s Tartaric Acid Cold Room Washed method

Lemon and Dark Chocolate

juicy cherry

Colombia Natural Pink Champagne Pink Bourbon Co-Ferment lumi xl Monteblanco’s Watermelon - Melon WashedThis Pink Bourbon is processed using Elkin Guzmans Pink Champagne Process and its a Natural method, built around a highly controlled, anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers Bakers Yeast ). A mother culture is first developed and fed with fruits and sugars, then adjusted to match the coffees Brix level before fermentation. Freshly harvested cherries undergo 48 hours of oxidation before being placed