La Fornace Brunello di Montalcino DOCG 2018 cheese as well as with first

as well as with first courses such as ravioli or tagliatelle with meat sauce

transitioning towards garnetBouquet: Rich in fruity notes with hints of licoriceTaste: Soft and harmonious texture

Manual selection and harvesting of the grapes starting from mid-September

soft fruits with hints of thyme and herbs

La Fornace Brunello di Montalcino DOCG 2018 cheese as well as with firstSommelier Wine Brunello di Montalcino 2016 DOCG: Sangiovese grapes, vines aged 20 42 years, northeast facing vineyards at 400m altitude with clay, limestone, and sandy soil. Harvested on September 28, 2016, from high density vineyards. A harmonious blend of tradition and terroir. Production Technique Grapes are hand picked and softly destemmed, with berry selection by hand. Fermentation occurs over 8 days of cryomaceration followed by 24 days of