Peru Cinco Corazones Gesha Coffee Size:5lb When we talk about processing

When we talk about processing in coffee

It was made through an anaerobic fermentation of 144 hours with a mixing protocol every 12 hours (2 times a day) to optimize the blend

This coffee is bright and acidic

Variety: Yellow Bourbon

Peru Cinco Corazones Gesha Coffee Size:5lb When we talk about processingThis remarkable Gesha from the Cinco Corazones (translation: Five Hearts) farm in Peru is a delicious selection that embodies caramel like sweetness with a creamy mouthfeel reminiscent of a french creme brulee. Hints of tangerine and orange marmalade conclude the cup with a clean, fresh aftertaste. On drip, expect to develop more walnut in the body with less prominent orange notes in the cup.