Colombia Red Wine Yeast Strawberry Co-Ferment SUBSCRIPTION fruity mixture reaches an ideal

fruity mixture reaches an ideal balance of degrees Brix and pH

Whole cherries then undergo a 36-hour anaerobic fermentation

showcases the distinctive Wave Natural Cold Fermentation process

Perfect for adventurers and explorers

Colombia Red Wine Yeast Strawberry Co-Ferment SUBSCRIPTION fruity mixture reaches an idealSebastin Ramrezs Red Fruit Co Ferment from Finca El Placer in Quindo, Colombia is a standout example of experimental processing done right. This innovative honey processed coffee begins with ripe cherries and anaerobic fermentation for 120 hours, it's depulped, and Sebastian adds red wine yeast, dehydrated strawberries. This coffee is great coffee for fun, sharing with new people who may not enjoy black coffee or just something that hits when you need