Suduiraut 2009 - 0.75L Ourdoors relatively deep soils and their

relatively deep soils and their oldest vines – all of the locally traditional “Pommard clone” – and treated to 15 months in half new barrels

and dried shrimp

Minced lamb can be used in a variety of dishes

sinewy tannins and a medium-long finish

Suduiraut 2009 - 0.75L Ourdoors relatively deep soils and theirPale gold in color, the 2009 Suduiraut slowly, seductively unfurls to reveal provocative notions of dried pineapple, quince paste, chamomile tea and almond croissant with touches of honeycomb and allspice. Rich, bold and satiny textured in the mouth, the palate explodes with exotic spices, framed by seamless freshness and finishes with epic length and depth. In a wordyum! WA 98