#0071.F2 Kurihara Tea: 2026 Imperial Sencha Hime Shizuku 媛しずく Color_Green 2nd Steep - Time: 15

2nd Steep - Time: 15 sec

The third flush in July - August is the harvesting season for tea leaves used in making batabatacha

The tea cup pair will be Bankoyaki Hitoshizuku Tea cup

This technique involves many people’s skill in creating tableware

#0071.F2 Kurihara Tea: 2026 Imperial Sencha Hime Shizuku 媛しずく Color_Green 2nd Steep - Time: 15A very premium sencha from the Kurihara family in the Village of Yabe, Yame District, Fukuoka, the Hime Shizuku is made with delicate first flush spring harvested leaves, and steamed just a little longer than usual to create a deep green color. Note: 100g bag packaging may vary between one of the two versions in the photo gallery. Steeping Notes 1st steeping Tea: 5g. Time: 60 sec. Water: 60C 140F, 200 ml. 2nd steeping Time: 20 sec. Water: 90C 194F,